Ingredients
2
tablespoons butter
1
cup chopped red bell pepper
1
medium zucchini, cut into 1-inch slices, quartered
1/2
cup frozen sweet peas
2
cups hot water
1 1/4
cups milk
3/4
cup half-and-half
1
box Betty Crocker™ Chicken Helper™ Chicken Fettuccine Alfredo
2
cups chopped cooked turkey
2
tablespoons chopped fresh basil leaves
Preparation
In 12-inch nonstick skillet, melt butter over medium heat. Stir in bell pepper, zucchini and frozen peas; cook 4 to 6 minutes or until crisp-tender. Remove from skillet; set aside.
In same 12-inch skillet, add hot water, milk, half-and-half and sauce mix (from Chicken Helper™ box); stir to combine. Stir in uncooked pasta (from Chicken Helper™ box) and turkey. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in vegetables. Heat 1 to 2 minutes or until vegetables are hot. Remove from heat.
Top with basil.
