Ingredients
1
lb lean (at least 93%) ground turkey
1/2
cup chopped onion
2
cloves garlic, chopped
1 1/2
cups milk
1
cup hot water
1
box Hamburger Helper™ four cheese lasagna
1
cup matchstick-cut carrots
1
teaspoon Italian seasoning
1
can (14.5 oz) diced tomatoes, drained
1
cup shredded Italian cheese blend (4 oz)
Preparation
In 12-inch nonstick skillet, cook turkey, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until turkey is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box), carrots and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in tomatoes; cook 1 to 2 minutes or until heated through. Remove from heat.
Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted.
