Ingredients
1/3
cup mole
1 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
3
cups shredded leftover turkey or deli rotisserie chicken
1
box (7.4 oz) Old El Paso™ Hard & Soft Taco Shells and Flour Tortillas (12 Count)
2
tablespoons sesame seed
Preparation
In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.
