Ingredients

1 tablespoon Dijon mustard 

6 ounces thinly sliced smoked turkey 

3 ounces Brie cheese, thinly sliced 

1/2 bunch watercress, thick ends trimmed 

8 slices multigrain bread 

1/2 cup Cherry Compote 

Preparation

Divide mustard, turkey, Brie, and watercress among four slices of bread. Top with cherry compote and remaining bread. Halve and serve.