Ingredients
1 tablespoon Dijon mustard
6 ounces thinly sliced smoked turkey
3 ounces Brie cheese, thinly sliced
1/2 bunch watercress, thick ends trimmed
8 slices multigrain bread
1/2 cup Cherry Compote
Preparation
Divide mustard, turkey, Brie, and watercress among four slices of bread. Top with cherry compote and remaining bread. Halve and serve.