Ingredients
2 slices multigrain bread
1/4 cup part-skim ricotta cheese
Coarse salt and ground pepper
3 to 4 arugula leaves
2 to 3 large pieces jarred roasted red pepper
3 thin slices cooked turkey, (about 3 ounces)
Preparation
Dividing evenly, spread bread with ricotta cheese; season generously with coarse salt and ground pepper.
Sandwich with arugula, roasted red pepper, and turkey.
