Ingredients
4
oz (half of 8-oz package) cream cheese, softened
4
Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch)
1/4
cup Old El Paso™ Thick ’n Chunky salsa (any variety)
4
lettuce leaves
4
oz smoked cooked turkey or ham, cut into strips
4
oz Cheddar cheese, cut into strips
1
small red bell pepper, cut into strips
Preparation
Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.
