Ingredients
1 1/2 cups milk, almond milk, soy milk, hemp milk, or rice milk
1 teaspoon ground turmeric
Dash of nutmeg, cinnamon, cardamom, ground or freshly grated ginger, or saffron
2 teaspoons raw honey
Preparation
Heat milk in a small saucepan over medium heat; stir in turmeric and nutmeg, cinnamon, cardamom, ginger, or saffron, as desired. Cook until milk is heated through. Remove from heat and divide milk mixture evenly between two heatproof glasses; stir in honey and serve.
