Ingredients
5
cups Cinnamon Toast Crunch™ cereal
1
cup pecan halves
1
cup milk chocolate chips
4
oz cream cheese (half of 8-oz package), softened
1/2
cup dulce de leche (caramelized sweetened condensed milk)
Preparation
Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. Spread cereal in single layer in pan. Top with pecan halves and chocolate chips. Bake 3 minutes.
In small bowl, mix cream cheese and 1 teaspoon of the dulce de leche. Place in small resealable food-storage plastic bag; seal bag. Set aside.
Place remaining dulce de leche in another small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze and drizzle dulce de leche over cereal mixture. Bake 3 minutes.
Cut off small corner of sweetened cream cheese bag; squeeze and drizzle over cereal mixture. Serve immediately.
