Tuscan Turkey Torta Recipe

Ingredients

1 1/3

                        cups Original Bisquick™ mix

1/3

cup Italian dressing

1

can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed and mashed

1 1/2

cups diced cooked turkey

1

package (10 ounces) frozen chopped spinach, thawed and squeezed to drain

1

cup shredded mozzarella cheese (4 ounces)

3

eggs, slightly beaten

1 1/4

cups milk

1/3

cup slivered almonds

Preparation

Heat oven to 375°F. Mix Bisquick mix, dressing and beans. Spread in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 10 to 12 minutes or until set.

Layer with turkey, spinach and cheese. Mix eggs and milk; pour over cheese. Sprinkle evenly with almonds.

Bake 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

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