Ingredients
1/4
cup Dijon mustard
2
tablespoons coarse-grained mustard
2
tablespoons honey
4
boneless skinless chicken breasts (about 1 1/4 lb)
Preparation
Heat oven to 375° F. Spray 13 x 9-inch pan with cooking spray.
In small bowl, mix mustards and honey; spread on both sides of chicken. Place in pan.
Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (170° F).
