Ingredients
1/2
cup Yoplait® Original plain nonfat yogurt
1
tablespoon fat-free mayonnaise or salad dressing
1
teaspoon chopped fresh or 1/2 teaspoon dried dill weed
1
teaspoon Dijon mustard
1/4
teaspoon salt
1
large white potato, cooked and cubed (2 cups)
1
large sweet potato, cooked and cubed (2 cups)
1
small stalk celery, chopped (1/3 cup)
1/4
cup sliced radishes
2
medium green onions, chopped (2 tablespoons)
Preparation
In large glass or plastic bowl, mix yogurt, mayonnaise, dill weed, mustard and salt. Add all remaining ingredients; toss.
Cover and refrigerate about 4 hours or until chilled.
