Ingredients
1
package (24 ounces) frozen cheese-filled ravioli
1
container (9 ounces) refrigerated Alfredo pasta sauce
1
container (9 ounces) refrigerated marinara sauce
1 1/2
cups shredded Italian-style cheese blend (6 ounces)
1
tablespoon chopped fresh basil leaves
Preparation
Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook ravioli as directed on package; drain.
Fold Alfredo sauce into ravioli. Spoon into baking dish. Spread marinara sauce over ravioli. Sprinkle with cheese.
Bake uncovered about 20 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.
