Ingredients
1/3
cup milk
1/3
cup mayonnaise
3
tablespoons sugar
3
tablespoons white wine vinegar
2
teaspoons poppy seed
1/2
teaspoon salt
1/2
teaspoon celery salt
1/2
teaspoon dry mustard
1
box (16 oz) gemelli pasta
2
cups diced cooked chicken
1
cup sweetened dried cherries
1/2
cup sliced celery
1/2
cup slivered almonds, toasted
Preparation
In small bowl, mix dressing ingredients with wire whisk until well blended. Cover; refrigerate until ready to use.
Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
In large bowl, mix cooked pasta, chicken, cherries and celery. Mix dressing mixture again with wire whisk to recombine; pour over salad and toss gently to coat. Refrigerate 1 to 2 hours before serving to chill salad and blend flavors. Stir in almonds.
