Upside Down Pizza Bake Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1

small onion, chopped (1/2 cup)

1

medium green bell pepper, coarsely chopped (1 cup)

2

jars (14 oz each) pizza sauce

1

package (6 oz) diced pepperoni

1

can (2 1/4 oz) sliced ripe olives, drained

2

                        cups Original Bisquick™ mix

1

cup milk

2

eggs

1 1/2

cups shredded pizza cheese blend (6 oz)

Preparation

Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.

In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.

Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

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