Ingredients
1 cup heavy cream
1 vanilla bean, split and scraped, pod reserved
2 tablespoons confectioners' sugar
Preparation
Combine cream, vanilla seeds and pod, and sugar in the bowl of a mixer. Refrigerate for 1 hour. Discard pod. Whisk cream mixture on medium-high speed until soft peaks form. Transfer to a pastry bag fitted with a 1/2-inch star tip.
