Ingredients
1/2
cup mayonnaise or salad dressing
1/3
cup buttermilk
1
tablespoon chopped fresh parsley
1/2
teaspoon dried minced onion
1/4
teaspoon freshly ground pepper
1/8
teaspoon salt
1
clove garlic, crushed
1 1/2
cups small broccoli florets
1 1/2
cups small cauliflower florets
1
medium red bell pepper, cut into strips
1
medium yellow bell pepper, cut into strips
1
small zucchini, sliced diagonally
3
medium carrots, sliced diagonally
Preparation
In tightly covered container, shake all dressing ingredients until well blended.
Arrange vegetables in separate sections on serving platter. Serve with dressing.
