Ingredients
1
cup sour cream
1/2
cup mayonnaise or salad dressing
1/2
cup chopped red or yellow bell pepper
4
medium green onions, chopped (1/4 cup)
1/4
cup chopped radishes
1
tablespoon sugar
Dash pepper
Assorted raw vegetables, if desired
Whole wheat crackers, if desired
Preparation
In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
Serve with dippers. Cover and refrigerate any remaining dip.
