Ingredients
1
lb bulk Italian pork sausage
1
cup finely chopped fresh mushrooms
1
medium onion, finely chopped (1/2 cup)
1/2
cup finely chopped green bell pepper
1/2
cup finely chopped carrots
1
can (14.5 oz) Muir Glen™ organic fire roasted diced red and yellow tomatoes, undrained
1/2
cup barbecue sauce
4
to 6 burger buns, split
Preparation
In 12-inch skillet, cook sausage, mushrooms, onion, bell pepper and carrots over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables until tender. Cook about 5 minutes longer or until most of liquid is evaporated.
Stir in tomatoes and barbecue sauce. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes until mixture is thickened.
To serve, spoon mixture into buns.
