Venison Stroganoff Recipe

Ingredients

2

tablespoons butter

1

lb ground venison

8

oz sliced mushrooms

2 1/4

cups milk

1/2

cup hot water

1

                        box Hamburger Helper™ stroganoff

2

cups baby spinach

Preparation

In 12-inch nonstick skillet, melt butter over medium-high heat. Add venison; cook 5 to 7 minutes, stirring frequently, until browned. Using slotted spoon, transfer to medium bowl. Add mushrooms to skillet; cook 5 to 7 minutes, stirring frequently, until softened. Return venison to skillet.

Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Stir in spinach; cook until wilted.

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