Ingredients
2/3 cup apple cider
1 apple, finely chopped
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon fresh oregano
1/2 teaspoon fresh thyme
Preparation
Combine all of the ingredients in a small saucepan and boil for 3 to 5 minutes, until the juices are slightly thickened and the apples are soft but not broken down. The dressing will keep, tightly covered, in the refrigerator for 3 days.
