Ingredients
Beets, with beet greens
Garlic
Red pepper flakes
1/2 orange
Olive oil
Salt and pepper
Preparation
Chop beet greens. Peel and cut beets into matchsticks. Saute greens with garlic and red pepper flakes. Remove from pan and saute beets until tender; squeeze half an orange over top. Drizzle with olive oil. Season with salt, pepper, and more orange juice.
