Ingredients
2
containers (8 oz each) chives-and-onion cream cheese spread
1
cup shredded Parmesan cheese (4 oz)
1
cup mayonnaise
1
tablespoon Creole mustard
1
tablespoon fresh lemon juice
1/4 teaspoon ground red pepper (cayenne)
1
lb fresh lump crabmeat
Chopped fresh chives, if desired
Crostini or pita chips
Preparation
Heat oven to 350°F. Spray 9-inch glass pie plate or shallow baking dish with cooking spray.
In medium bowl, mix cream cheese spread, Parmesan cheese, mayonnaise, mustard, lemon juice and red pepper. Fold in crabmeat. Spread mixture in pie plate.
Bake 40 minutes or until hot and bubbly. Garnish with chives. Serve with crostini.
