Watercress Pear And Cashew Salad Recipe

Ingredients

1 tablespoon vegetable oil, such as safflower

1 tablespoon fresh lime juice

1 tablespoon soy sauce

2 bunches watercress (about 1 pound total), tough stems removed

1 Bosc pear, cored and thinly sliced

1/4 cup chopped unsalted cashews

In a large bowl, whisk together oil, lime juice, and soy sauce. Add watercress, pear, and cashews; toss to combine. Serve immediately.