Ingredients
1
cup sugar
1
cup firmly packed brown sugar
1
cup peanut butter
1/2
cup butter, softened
3
eggs
4 1/2
cups quick-cooking rolled oats
2
teaspoons baking soda
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1
cup candy-coated chocolate pieces
1
cup chopped peanuts
1/2
cup raisins
Preparation
Heat oven to 350°F. In large bowl, combine sugar, brown sugar, peanut butter and butter; beat until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add oats and baking soda; mix well. Stir in chocolate chips, chocolate pieces, peanuts and raisins.
Drop dough by heaping tablespoonfuls 2 1/2 inches apart onto ungreased cookie sheets.
Bake at 350°F. for 11 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.
