Ingredients
1
cup barbecue sauce
1 1/2
cups lager beer, such as a pilsner
2
tablespoons whiskey
1
teaspoon seasoned salt
1
teaspoon garlic-pepper blend
1/2
teaspoon ground mustard
1
to 2 teaspoons Frank’s™ RedHot™ Buffalo Wings Sauce
1
deli rotisserie chicken, skin and bones removed, shredded (about 4 cups)
12
slider buns, split
12
pimiento-stuffed green olives, if desired
Preparation
In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.
