Ingredients
1
pouch Betty Crocker™ Pumpkin Spice Cookie Mix
1/2
cup unsalted hulled pumpkin seeds (pepitas)
1/2
cup chocolate chips
1/2
cup white vanilla baking chips
1/2
cup butter, softened
2
tablespoons water
1
egg
Preparation
Heat oven to 350°F.
Stir together Dry Mix from jar with Wet Mix ingredients until well mixed. Spread dough in greased ramekins.
Bake 20 to 25 minutes or until set.
