White Bean Dip With Toasted Pita Chips Recipe

Ingredients

1 can (19-ounce) cannellini beans, drained and rinsed 

3 tablespoons olive oil 

3 tablespoons freshly squeezed lemon juice (about 1 lemon) 

Coarse salt and ground pepper 

Preparation

In a food processor, combine cannellini beans, olive oil, lemon juice; season with coarse salt and ground pepper. Puree until smooth.

Place puree in a serving bowl, and lightly sprinkle chili powder over the top, if desired. Serve dip with toasted pita chips.

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