Ingredients
3
cups Original Bisquick™ mix
1/2
cup granulated sugar
1/2
cup cold butter
1
cup white vanilla baking chips (6 oz)
1
cup sweetened dried cranberries
1
teaspoon finely grated orange peel
1/2
cup whipping cream
1
egg
1
tablespoon whipping cream
2
tablespoons coarse sugar or 1 tablespoon granulated sugar
Preparation
Heat oven to 400°F. In large bowl, stir Bisquick mix and 1/2 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in baking chips, cranberries and orange peel. In small bowl, mix 1/2 cup whipping cream and the egg until blended. Stir into crumb mixture until dough forms.
On lightly floured surface, gently knead dough 3 or 4 times. Pat or roll dough to 3/4-inch thickness. Cut with floured 2-inch round cutter. Onto ungreased cookie sheet, place rounds 1 inch apart. Brush dough with 1 tablespoon whipping cream; sprinkle with coarse sugar.
Bake 16 to 19 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.
