White Chocolate Hot Cocoa With Coconut And Rum Recipe

Ingredients

1 cup whole milk

1 cup unsweetened coconut milk

1 cup heavy cream

5 ounces white chocolate, chopped (about 1 cup)

1 tablespoon rum

Preparation

Warm milk, coconut milk, and cream in a medium saucepan over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in rum.

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