White Chocolate Popcorn Balls Recipe

Ingredients

4 quarts popped popcorn 

1/2 teaspoon salt 

3 tablespoons unsalted butter 

10 ounces marshmallows 

6 ounces white chocolate 

1/3 cup sliced almonds 

Vegetable-oil cooking spray 

Preparation

Sprinkle popcorn with salt. Melt butter in a large pan over low heat. Add marshmallows and chocolate; cook, stirring until melted.

Remove from heat; stir in almonds and popcorn. Shape into balls using a 2-inch ice-cream scoop coated with cooking spray. Transfer to baking sheet lined with parchment paper. Let stand 30 minutes. Can be stored airtight up to 1 day.

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