Ingredients
1/2 cup honey
1/4 cup apple cider vinegar
Juice of 1 lemon
1 shallot, minced
3/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
Preparation
In a small bowl, whisk together honey, vinegar, lemon juice, and onion. Slowly whisk in olive oil to form an emulsion. Season with salt and pepper.
