White On White Wedding Cupcakes Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix or 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix

Water, vegetable oil and eggs called for on cake mix box

1

package (4 oz) white chocolate baking bar

1

                        container Betty Crocker™ Whipped fluffy white frosting

1

tablespoon powdered sugar

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.

To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.

Lightly sprinkle powdered sugar through small strainer over cupcakes. Store loosely covered.

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