White Sangria Recipe

Ingredients

1/2 cup superfine sugar 

1/2 cup cognac 

1 mango, peeled, pitted, and thinly sliced 

1 peach or nectarine, pitted and thinly sliced 

1 red apple, cored and thinly sliced 

1 Granny Smith apple, cored and thinly sliced 

1 to 2 plums, pitted and thinly sliced 

2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled 

Ice cubes, for serving 

Preparation

In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until fully coated; let stand, refrigerated, overnight.

Add wine to pitcher and stir until well combined. Serve sangria over ice.

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