Ingredients
1/2
cup orange-flavored liqueur
1/4
cup sugar
2
bottles (750 ml each) dry white wine, chilled
2
medium peaches or nectarines, halved, pitted and cut into wedges
1
cup hulled, quartered strawberries
1
medium orange, halved and thinly sliced
1
medium lemon, halved and thinly sliced
Preparation
In half-gallon glass or plastic pitcher, stir orange liqueur and sugar. Add wine, and stir until sugar is dissolved.
Add fruit; serve immediately, or refrigerate until ready to serve.
