Ingredients
1/2
cup Gold Medal™ all-purpose flour
1/2
cup Gold Medal™ whole wheat flour
1/2
cup quick-cooking oats
1
teaspoon baking powder
1 1/4
cups fat-free (skim) milk
1/4
cup fat-free egg product or 1 egg
1
tablespoon vegetable oil
Powdered sugar, if desired
Preparation
Heat nonstick waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats and baking powder.
In small bowl, mix milk, egg product and oil until well blended. Add to flour mixture all at once; stir just until large lumps disappear.
Spread batter in hot waffle maker; bake until waffle is golden brown and steaming stops. Sprinkle with powdered sugar.
