Ingredients
1
box (6.2 oz) fast-cooking long-grain and wild rice mix (with seasoning packet)
2
cups chopped cooked chicken
1/2
cup dried cranberries
1
Granny Smith apple, peeled, chopped
2
medium green onions, chopped (2 tablespoons)
1
medium carrot, grated
1/3
cup white balsamic vinegar
1/4
cup olive oil
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon pepper
1
bag (2.25 oz) sliced almonds, toasted
Preparation
Cook rice as directed on package; cool.
In large bowl, stir together rice, chicken, cranberries, apple, onions, carrot, vinegar, oil, salt and pepper. Cover; refrigerate 8 hours. Sprinkle with almonds just before serving.
