Ingredients
6
cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries)
2
cups grapes
3/4
cup peach or apricot preserves
2
tablespoons butter or margarine
2
tablespoons orange-flavored liqueur or orange juice
1/4
teaspoon ground cinnamon
Preparation
On each of sixteen 8-inch skewers, thread 4 to 6 pieces of fruit, including grapes. Place skewers on large cookie sheet; set aside.
In 1-quart saucepan, heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.
Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.
