Ingredients
6
sheets frozen phyllo (filo) pastry (17x12 inch), thawed
Cooking spray
24
pieces (1x1x1/2-inch pieces) brie cheese (about 4 oz)
1/2
cup apple butter or apricot preserves
1/3
cup chopped pecans, toasted
Fresh chives, if desired
Preparation
Heat oven to 350°F. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on work surface; spray with cooking spray. Layer with 2 more phyllo sheets, spraying each with cooking spray. With sharp knife, cut through all layers of phyllo to make 12 squares.
On each square, place 1 piece cheese, 1 teaspoon apple butter and 1/2 teaspoon pecans. Repeat with remaining 3 phyllo sheets and remaining ingredients. Bring corners together to the middle and twist.
Bake 17 to 18 minutes or until golden brown. Tie chive around each bundle. Serve warm.
