Ingredients
1 cup low-fat plain yogurt
Preparation
Set a colander over a bowl and line the colander with a layer of paper towels or coffee filters. Pour the yogurt into the colander and chill, covered, for about 2 hours, or until thick.
1 cup low-fat plain yogurt
Set a colander over a bowl and line the colander with a layer of paper towels or coffee filters. Pour the yogurt into the colander and chill, covered, for about 2 hours, or until thick.
