Ingredients
1
cup granulated sugar
1/2
cup molasses
1/4
cup butter or margarine, softened
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
1 1/2
cups Gold Medal™ whole wheat flour
1
Tbsp finely chopped crystallized ginger
1
tsp baking soda
1
tsp ground ginger
1
tsp ground cinnamon
1/2
tsp salt
1
cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
3
cups powdered sugar
1/3
cup Yoplait® 99% Fat Free creamy vanilla or plain* yogurt (from 2-lb container)
Preparation
Heat oven to 375°F. In large bowl, mix granulated sugar, molasses, butter and egg. Stir in remaining cookies ingredients until well blended.
With small cookie scoop or by rounded teaspoonfuls, scoop dough 2 inches apart onto ungreased cookie sheet.
Bake 8-10 min or until set. Cool 2 min; remove from cookie sheets to cooling rack. Cool completely, about 30 min.
In small bowl, mix powdered sugar and 1/3 cup yogurt until smooth. Spread icing over cookies.
