Ingredients
2 cups plain yogurt
1/2 cup water
1 1/2 teaspoons finely grated fresh ginger
1/2 cup salted pistachios
1/4 teaspoon freshly ground pepper
4 ice cubes
1/4 cup finely chopped pistachios
Preparation
Blend yogurt, water, ginger, salted pistachios, pepper, and ice cubes until smooth. Divide among glasses. Garnish with finely chopped pistachios.