Ingredients

2 cups plain yogurt

1/2 cup water

1 1/2 teaspoons finely grated fresh ginger

1/2 cup salted pistachios

1/4 teaspoon freshly ground pepper

4 ice cubes

1/4 cup finely chopped pistachios

Preparation

Blend yogurt, water, ginger, salted pistachios, pepper, and ice cubes until smooth. Divide among glasses. Garnish with finely chopped pistachios.