Ingredients
2
cups granulated sugar
1/2
cup vegetable oil
2
teaspoons vanilla
4
ounces unsweetened baking chocolate, melted and cooled
4
eggs
2
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
1
cup powdered sugar
6
dozen Hershey’s® Hugs® chocolates, unwrapped
Preparation
Mix granulated sugar, oil, vanilla and chocolate in large bowl. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
Heat oven to 350°F. Grease cookie sheet. Drop dough by teaspoonfuls into powdered sugar; roll in sugar to coat. Shape dough into balls. Place about 2 inches apart on cookie sheet.
Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet. Cool completely on cooling rack.
