Ingredients
2/3
cup packed brown sugar
1/4
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg
1
cup Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/2
teaspoon ground cinnamon
1/2
teaspoon ground cloves
1
cup shredded zucchini, drained
1/2
cup chopped nuts
3/4
cup powdered sugar
1
tablespoon butter or margarine, softened
1/8
teaspoon ground cloves
3
to 4 teaspoons milk
Preparation
Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.
